Is organic food little more than a trumped-up marketing scheme, another way for affluent consumers to waste money? A just-released paper by Stanford researchers—and the reaction to it by the media—suggests as much. Here are a few reasons that shallow analysis doesn’t hold up.
MoJo’s Charlotte bureau is officially open for business. We’re currently thinking deep thoughts like, “Can Obama replicate his dominant performance among the critical home-grown produce demographic in 2012?” and “Wait, why does this button exist?”
Anyways, if you’re in town this week and think you see us wandering about, give us a shout!